I absolutely love baking all round the year but this autumn I’d got it into my head that I wanted to make some shortbread based biscuits, in the shapes of different leaves. So, I ordered myself a set of leaf…
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During lockdown it feels like the whole world has been baking bread, myself included. I’ve not quite mastered a sourdough loaf but I’m very happy with my classic crusty loaf. I’ve tried a few different versions, this one uses a…
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These are not your average chocolate chip cookies; these brown butter and salted caramel cookies are a little bit more special. True, they require a bit of extra effort to brown the butter and make the caramel shards from scratch…
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I love a pie especially in the winter when it’s cold and dark outside but this Spring Chicken and Fennel pie is a little bit lighter, making it a really tasty pie for spring. It’s packed full of veggies such…
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Roast Potatoes are a staple part of any good roast dinner so I’ve been practising and perfecting my roast potato skills and I think I’ve perfected it. It’s really important that your potatoes are all chopped to roughly the same…
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