On the weekend, I made these incredible cupcakes using lotus biscoff spread as an afternoon treat. They go perfectly with coffee and the spread is so delicious I could just eat it on its own with a spoon! These cupcakes…
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In case you haven’t heard of the Australian craze, freakshakes are amazing (calorific) drinks which combine a milkshake with a desert. They’re usually piled high with doughnuts, waffles and chocolate and have caused people to queue for hours just to get their…
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Artisan Cookie Kit by Jessica Bakes-Well At the end of 2016, I was lucky to win a twitter giveaway run by Jessica Bakes-Well; I received the Christmas Eve Cookie Kit which contains an artisan cookie mix, two hot chocolate stirrers and…
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Baking a Gingerbread House: Over the Christmas holidays, I built a Gingerbread house from scratch. I made one back in 2014 and decided to attempt the challenge again! To bake the gingerbread, I used a recipe from the Queen of…
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I recently made this delicious Terry’s chocolate orange cheesecake and it was so delicious, I thought I’d share the recipe with you. If you don’t like orange flavoured chocolate, you could always substitute this for a different type of chocolate; maybe aero mint or…
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