Home » Recipe: Mini Egg Chocolate Cake | FOOD

Recipe: Mini Egg Chocolate Cake | FOOD

You can’t beat a classic chocolate cake for a spot of afternoon baking and I wanted to share my recipe for a mini egg chocolate cake. This is a perfect Easter recipe but you can decorate it with any chocolate you’ve got in the cupboard.

I made this a three tiered cake and just divided up the mix into three tins – I used the Wilton set of tins which are slightly smaller but with three tiers it gives the cake some good height. I sometimes find a large, wider cake a bit too overwhelming.

Keep scrolling for the recipe!

Mini Egg Chocolate Cake – The Recipe

Serves 12


175g self raising flour

1 tsp baking powder

25g cocoa powder

200g caster sugar

200g butter (softened)

3 large eggs, beaten

2 tbsp milk


  1. Start by melting the chocolate, butter and golden syrup in a bowl over a pan of simmering water
  2. Remove the chocolate mixture from the heat and stir in the shredded wheat until fully covered
  3. Add the chocolate chips and mix well
  4. Line a muffin tray with 6 cupcake cases and divide the mixture between them, making a small well in the middle of each nest
  5. Put three mini eggs into the well of each nest and
  6. Put the nests into the fridge to set for an hour before enjoying!
  7. Preheat the oven to 160 degrees centigrade and grease three cake tins with butter
  8. Mix the dry ingredients together in a bowl and set aside
  9. Start by creaming the butter and sugar together in a bowl.
  10. Gradually add the eggs to the mix and a little bit of the flour.
  11. Add the rest of the flour and fold together until incorporated. Add the milk to loosen the consistency as needed.
  12. Divide the mixture equally between the three tins and bake in the oven for 25 minutes.
  13. Leave the cakes to cool in their tins for five minutes before turning out onto a wire rack to cool.
  14. Let the cakes cool completely before icing.
  15. Spread a generous layer of chocolate icing invetween each cake and sandwich together. Spread the remaining icing on top of the cake and round the outside.
  16. Decorate using the mini eggs!

Dining Inspiration

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